Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer Mid factory Century 1950s

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Culinary Arts Institute Encyclopedic Cookbook
New Revised Deluxe Edition
Edited by Ruth Berolzheimer
Published by Culinary Arts Institute factory, Chicago, IL.
1950, Illustrated (illustrator). New Revised Deluxe Edition. 974 pp, off white leatherette boards w/orange fork & spoon illustration on the front cover & spine w/gold lettering on the front panel & spine, color pictorial endpapers of different dishes of food, the book has ten thumb indexes for the different sections.

Condition; Good.No Dust Jacket. Some slight stains to the covers. Binding square and tight.

The book contains thousands of recipes with hundreds of photos, food facts and ideas. The book begins with 2000 facts about food, followed by menu suggestions... and this is followed by the recipes in different catagories.