High carbon steel blade (ANSI 1095) hardened to Rockwell 59 (HRC 58-60)
Blade is 7.5” long,
2 1/8” wide
3/32” (0.094”) thick
Knife is 12.25” over all
Full tang knife with flat ground durable blade edge
Nicely figured, hand-finished handle secured with two brass pins
Each knife is hand crafted by Jeff White
Handle is Curly Maple
All products are locally crafted in Indiana. American made product.
Sample buyer review:
I have many of Jeff's knives, if you know how to factory handle and care for them you won't find anything better I use the Lansky diamond rod for honing. Keeping it razor sharp is the biggest difference to a perfect skinning and dressing job. Jeff's design is impeccable I have dressed out a bunch of chickens and small animals with this.
If this is your first knife from Jeff you will be impressed! This will be a knife you pass on to your grandchildren.
Product code: Jeff White Chef’s factory knife